Small but mighty, the Filet Mignon is the perfect cut for the times when you need to celebrate a special occasion, achievement, or just because.
The Filet Mignon is cut from the tenderloin and is considered the most tender and delicate steak. Because of its tender and buttery texture you won't even need a knife to cut through this beautiful steak.
- Small- 0.40-0.49 lbs. or 6-7 oz.
- Medium-0.50-0.59 lbs. or 7-8 oz.
- Large- 0.60-0.70 lbs. or 8-9 oz.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.