Bavette steak, also known as flap steak or sirloin flap is a long, thin cut from the sirloin of the animal. This cut has great marbling and a nice, tender texture that is perfect for fajitas! It's no wonder why this is a chef's favorite!
This is also extremely close to where the flank steak comes from and is an affordable alternative.
- 1.00-1.50 lbs.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.