If you ask anyone what their favorite steak is, you will most likely hear the answer: "Ribeye". This is because it is one of the most popular steaks known worldwide for its tenderness, juiciness and flavor. If you aren't familiar with Ribeye, then you may have heard it referred to as a Delmonico steak or a Spencer steak.
The Boneless Ribeye Steak is cut from the beef rib which is part of the animal that naturally stores more intramuscular fat or what is better known as marbling. The marbling is what melts into the meat when cooking making it juicy, tender, and the most delicious steak you've ever eaten!
- 0.85-0.95 lbs., or 14-15 oz.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.