A BBQ favorite!
The Brisket Flat is from the lower chest of the animal. The deckle or fatty point has been removed leaving the leaner portion or flat part of the whole brisket. This cut is best prepared smoked or roasted over indirect heat from charcoal or wood for a long period of time.
- Small- 3.00-3.99 lbs.
- Medium- 4.00-4.99 lbs.
- Large- 5.00-5.99 lbs.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.