If you're looking for something to throw in the crockpot at the start of your day and have ready in time for dinner then look no further than the Chuck Roast! This is a comfort food staple and is most commonly used for Pot Roast.
This roast is cut from the shoulder region of the animal and is sometimes referred to as a Chuck Shoulder Roast or a Boneless Chuck Roast. This cut is very well marbled and has great flavor, but because it comes from a well exercised part of the animal it will be on the tougher side, which is why slow cooking is one of the best methods when preparing it.
- Small- 2.00-2.50 lbs.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.