Flank steak is a thin cut from the lower abdomen of the animal. This is a great all-purpose cut best prepared grilled, roasted, and even broiled. When serving, slice thinly across the grain and serve over a salad, as fajitas, or with your favorite chimichurri sauce!
- Small- 1.00-1.49 lbs.
- Medium- 1.50-1.99 lbs.
- Large- 2.00-2.50 lbs.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.