The Bone-In Ribeye Steak is cut from the beef rib which is part of the animal that naturally stores more intramuscular fat or what is better known as marbling. The marbling is what melts into the meat when cooking making it juicy, tender, and the most delicious steak you've ever eaten!
- Small- 1.20-1.40 lbs.
- Medium- 1.41-1.60 lbs.
- Large- 1.61-1.80 lbs.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.