The Inside Skirt Steak is cut from the diaphragm muscles in the beef plate and is a thin, long, and flavorful cut. This well-marbled cut has a beefy, robust flavor and is perfect thinly sliced and served for fajitas or stir-fry.
- Small- 1.50-1.74 lbs.
- Medium- 1.75-2.00 lbs.
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.