Also known as an Oyster steak, the Spider Steak is a tender cut of meat that comes from the pocket of the hip bone. The striations of fat found through this steak are reminiscent of a spider web, which is where the name Spider Steak comes from.
Grill, pan-fry, or griddle for best cooking results.
- 0.50-0.70 lbs. with 2 steaks per pack
Our product ships vacuum sealed and frozen in an insulated box with gel ice packs.